Bellam Sajja Rotte ~ Sweet Pearl Millet Roti Recipe:
Preparation & Cooking Time : 15 – 20 mins
Serves: 2 persons
Ingredients :Pearl Millet Flour / Sajja Pindi : 1 cup
Powdered Jaggery : ¾ cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : ½ tsp
Oil / Ghee
Powdered Jaggery : ¾ cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : ½ tsp
Oil / Ghee
Method:
1. Add
a very little water to jaggery and cook until the jaggery melts.
2. Combine the pearl millet flour, wheat flour, cardamom powder and grated
coconut in a mixing bowl.
3. Add the melted jaggery to it and make a soft
dough. Add little more water if required.
4. Divide the dough into lemon
sized balls.
5. Now flatten each dough ball on a greased banana leaf or
plastic sheet to form a small and thick circle.
6. Place it on a
heated tava / pan and cook on a medium flame.
7. Add a little oil or ghee
around the edges. Carefully flip the roti and cook on the other side.
Serve as a snack.
Nice recipe,healthy and filling.
Simply yummy and healthy…
Looks delicious!
Looks very good Chandana..My MIL makes this, though I am yet to try it myself..
I love this.. I do this also..
My grandma makes these kind of rotis with fingermillet flour,this sounds interesting.
HariChandana, This is good recipe, I never thought to make sweet roti with finger millet flour. Few times I have made with wheat flour by adding carrots and jaggery. I am making note to try some time in future.
You have wonderful recipe spread on your blog. Thanks for stopping by my blog.I would love to check your new recipes…I will stay connected.