Powdered Jaggery : 3/4 cup
Wheat Flour : 2 tbsp
Grated Dry Coconut : 1 tbsp
Cardamom Powder : 1/2 tsp
Oil / Ghee
a very little water to jaggery and cook until the jaggery melts.
2. Combine the pearl millet flour, wheat flour, cardamom powder and grated
coconut in a mixing bowl.
3. Add the melted jaggery to it and make a soft
dough. Add little more water if required.
4. Divide the dough into lemon
5. Now flatten each dough ball on a greased banana leaf or
plastic sheet to form a small and thick circle.
6. Place it on a
heated tava / pan and cook on a medium flame.
7. Add a little oil or ghee
around the edges. Carefully flip the roti and cook on the other side.
Serve as a snack.