Ingredients :Grated Fresh Coconut : 1 cup
Roasted Peanuts : ½ cup
Powdered Jaggery : ½ cup
Method :
Grind the roasted peanuts into a coarse powder and set aside. Take a heavy bottomed pan, add the grated fresh coconut and powdered jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is very thick. When it thickens, add a teaspoon of ghee and peanut powder and mix well. Turn off the flame and allow it to cool. Shape the mixture into small round balls and store in a airtight container.
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Other Names : Kobbari Palleela Undalu, Palli Kobbari Laskora, Coconut and Groundnut Laddoo
Hey Hari,
I just saw Reva's roundup on corn for dinner event…and u girl I don't have words for your awesome, yummy, innovative, unique and so many recipes on corn….you rock to the peak girl!
You must read the comment I left on Rava's roundup post….
Gr8 going dear…..
I second Anu..Really! Your recipes are mind blowing!
I am visitng first time to ur blog thanks for unlimited treat and love all the recipes and pictures too.Lovely Ladoos..
Cmae across your blog today. Awesome recipes. Will surely have to try some.
Do visit me on smart-snacks.blogspot.com
Hi! Recently camr across your blog through scoopwhoop. realy glad i did..love your blog to the core and the treasure trove of traditional andhra recipes are to cherish for a lifetime. Im going to try this laddoo. and then have made up my mind to try all your recipes one by one! 🙂