Ingredients :Grated Fresh Coconut : 1 cup
Roasted Peanuts : 1/2 cup
Powdered Jaggery : 1/2 cup
Grind the roasted peanuts into a coarse powder and set aside. Take a heavy bottomed pan, add the grated fresh coconut and powdered jaggery. Allow the jaggery to melt and cook on a low flame till the coconut mixture is very thick. When it thickens, add a teaspoon of ghee and peanut powder and mix well. Turn off the flame and allow it to cool. Shape the mixture into small round balls and store in a airtight container.
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Other Names : Kobbari Palleela Undalu, Palli Kobbari Laskora, Coconut and Groundnut Laddoo