Palakoora Janthikalu / Murukulu ~ Palak Sev Recipe:
Preparation & Cooking Time: 30 -40 mins
Ingredients :
Spinach : 2 bunches
Chickpea Flour / Besan : 1 cup, heaped
Rice Flour : 1 cup
Green Chillies : 6 – 8
Cumin Seeds / Ajwain Seeds : 1 tsp
Hing : ¼ tsp
Salt to taste
Oil
Method :
1. Blanch the spinach leaves in boiling water
for a few minutes and drain the excess water.
2. Grind the spinach and green chillies into a smooth paste and set aside.
3.
Combine the besan, rice flour, salt, hing and 2 tablespoons of hot oil
in a mixing bowl. Then add the ground spinach and mix very well.
4. Make a soft dough by adding the water little by little.
5.Knead the dough till very
soft. The dough
should be soft and smooth.
6. Take a small portion of dough and fill
in the murukku /
chakli press.
7. Carefully press the murukku press over the hot
oil. Deep fry them on a
medium flame until light golden color, turn over to fry on both
sides evenly.
8. Drain them in a tissue paper. Cool down completely and
store in a airtight container.
Innovative snacks
pretty yummy and crispy snack
Nice idea and wonderful twist in snack
delicious and healthy snacks,luks crispy n yum…
Nice twist
Delicious snack with spinach love it.
You bough back some memories from my mother making these! I haven't tried making these and i don't have the press…I wonder if my mum's is still around? I will have to check. I guess you could pipe them right? They look so good, i love these snack items and so do my children.
Nazneen @coffeeandcrumpets.com
Wow! such a nice way of flavoring these Jantikalu