Fresh Cream : 1 cup
Milk : 1/4 cup
Sugar : 3 tbsp
Agar Agar / China Grass Powder : 2 tsp
Cardamom Powder : 1/2 tsp
Water : 4 tbsp
Oil : 1/2 tsp
Heat water in a pan and add the agar agar powder. Let it boil and
reduce the heat for about 5 minutes or agar agar has dissolved.
Combine the milk, cream, sugar and cardamom powder in a vessel and let
it boil. Now add the agar agar mixture to it and mix well.
Grease the cups with little oil and pour the cream mixture into the
cups / moulds.
4. Refrigerate the panna cotta for 5 – 6 hours or until set.
To unmould, dip the cups into hot water and turn out the panna cottas.
5. Garnish and serve!
I am sending this recipe to “I Must Make That Event” .