Bread Vada Recipe – South Indian Instant Bread Medu Vada Recipe {Video}

Bread Vada Recipe is an instant version to make the South Indian Vadas. Vada is South Indian fried lentil donuts traditionally made with soaked and ground urad dal batter.  This bread vada is so quick to make and can be made with usually available ingredients. You can serve these bread vadas with chutney, ketchup or sambar.

Few More Indian Snack Recipes on the Blog:

• Broccoli Pakora
• Fruit Sandwich
• Bombay Veg Toast
• Pumpkin Pakora
• Chana Dal Sundal
• Andhra Chekkalu
• Peanut Chaat

South Indian Bread Vada Recipe:

If you like this recipe for instant bread vada then don’t forget to give a five star rating! 🙂

South Indian Instant Bread Medu Vada Recipe

Hari Chandana Ponnaluri

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine South Indian

Servings 4

Ingredients

  

1x2x3x

• ▢ 10 - 12 Bread Slices
• ▢ 1 - 1 ¼ cup Yogurt
• ▢ ½ cup Rice Flour
• ▢ ½ tsp Cumin Seeds
• ▢ 2 - 3 Green Chillies finely chopped
• ▢ 1-inch piece Ginger finely chopped
• ▢ 1 Onion
• ▢ Few Curry Leaves
• ▢ A Pinch of Baking Soda
• ▢ Salt to taste
• ▢ Oil for deep frying

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Instructions

 

• Trim the edges of bread slices and cut into cubes.
• Add yogurt and rice flour and mix until well combined or bread is mashed.
• Add the chopped onion, green chillies, ginger, curry leaves, cumin seeds, salt and baking soda to the bread mixture and mix well to form a thick batter.
• Add little more yogurt or rice flour to adjust the consistency
• Heat oil in a pan for deep frying the vadas.
• Wet your fingers and take a small portion of vada batter and flatten it on your palm or on a plastic sheet.
• Make a small hole in the middle of the vada and slowly drop it in the hot oil.
• Fry them until golden brown on both sides.
• Drain on a paper towel and serve hot with chutney or tomato sauce.

Nutrition values are estimates only.

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How to Make Bread Vada Recipe with Video:

Bread Medu Vada Recipe with Photos:

• Add the chopped onion, green chillies, ginger, curry leaves, cumin seeds, salt and baking soda to the bread mixture and mix well to form a thick batter.

• Add little more yogurt or rice flour to adjust the consistency.

• Heat oil in a pan for deep frying the vadas.
• Wet your fingers and take a small portion of vada batter and flatten it on your palm or on a plastic sheet.
• Make a small hole in the middle of the vada and slowly drop it in the hot oil.

• Fry them until golden brown on both sides.
• Drain on a paper towel and serve hot with chutney or tomato sauce.