Hyderabadi Fine Biscuits – Flaky, sweet, crispy and delicious biscuits from Hyderabadi Cuisine. A great companion for your tea or coffee.
What are Fine Biscuits?
Fine Biscuit is a classic and popular cookie or biscuit from Hyderabadi Cuisine. They are sweet, crispy and flaky biscuits topped with granulated sugar. They are widely popular and available along with Osmania Biscuits in most of the Irani Cafes of Hyderabad.
What are the Ingredients?
I am using a ready-made puff pastry dough to make the traditional fine biscuits. So the ingredients are puff pastry, sugar and some flour to dust.
How long can you store Hyderabadi Fine Biscuit?
They will stay fresh for a couple of weeks if you store them properly in an airtight container.
Few More Eggless Cookies on the blog:
- Eggless Fruitcake Cookies
- Banana Oatmeal Choco Chip Cookies
- Condensed Milk Cashew Cookies
- Eggless Wheat Coconut Cookies
- Saffron Cookies
- Eggless Snowball Cookies
- Eggless Wheat Butter Cashew Cookies
- Nutella Sandwich Cookies
- Moon Biscuits
How to Make Fine Biscuits Recipe Video below:
Hyderabadi Fine Biscuits Recipe
An easy, delicious and flaky fine biscuits made with puff pastry sheet and sugar. A classic tea-time snack from Hyderabad.
Ingredients
- 1 unit Puff Pastry Sheet
- ¼ cup Sugar
- All Purpose Flour for Dusting
Instructions
- Remove the pastry sheet from the refrigerator and thaw at room temperature for 30 minutes.
- Preheat the oven to 180 degrees C.
- Sprinkle the flour over the work surface and roll the pastry sheet into a log.
- Trim the edges and cut the log into 1 inch thick pieces.
- Roll out each piece into a little thick oval shape.
- Dip one side of the rolled dough into the sugar and gently press it down to coat with sugar.
- Place them on a baking tray and sprinkle a little sugar on top.
- Bake them in a preheated oven for 15 – 20 minutes or until the edges are golden brown color.
- Let them cool and store in an airtight container.
Video
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Thanks for the lovely recipe, from my home town too! With your experience, could you please take time and tell me if it will work – if we sprinkle some nut-flakes with powdered sugar before rolling ? My son literally would not touch anything with sugar granules, But his favorite Indian sweet is GulabJamun 🙂
Hi Sujata, glad you like the recipe. Brush the top with some milk and sprinkle the nut flakes before baking. Sprinkle the powdered sugar after baking. When the cookies are still warm, roll them in the powdered sugar… Gulab jamun is my favorite too.. I'm going to post choc chip stuffed gulab jamun recipe soon.. Happy Baking! 🙂
wow… delicious looking biscuits… bookmarked…
really delicious
hyderabadi fine biscuits prepared in our house
and distributed in our retired officer's meeting
held on 13.12 2015
participants appreciated a lot
On my god, they are so good, bet will be delicious with coffee!
HYDERABADI FINE BISCUITS PREPARED AND ALONG WITH SOME OTHER
SWEETS DISTRIBUTED TO OUR RELATIONS ON THE OCCASION OF MY
LIFE PARTNER'S BIRTH DAY ON 19TH DEC 2015
ALL OUR RELATIONS FELT HAPPY TASTING THE BISCUITS A NEW VARIETY