Ribbon Pakoda Recipe – Ola Pakoda Recipe – How to make Ribbon Murukku Recipe – Easy Diwali Snacks Recipes

If  you are looking for more snack recipes then do check Garlic Kara Sev, Gathiya, Chekkalu, Maida Chegodilu, Namak Paare, Baked Nimki, Peanut Murukku, Roasted Makhana and Palak Sev.

Here’s full list of Diwali Recipes

Ribbon Pakoda / Ola Pakoda Recipe
 
Prep Time: 10 mins|Cook time: 20 mins|  Makes: 4 cups

Author:Hari Chandana P
Cuisine: South Indian
Recipe type: Snack

Ingredients:

• 1 cup Rice Flour
• ½ cup Besan / Chickpea Flour
• 2 tbsp Roasted Bengal Gram
• 2 tbsp Butter
• 1 tbsp Sesame Seeds
• 2 Pinches of Hing
• Red Chilli Powder as needed
• Salt to taste
• Oil for deep frying

Instructions:

• Grind the roasted bengal gram to powder and set aside.

• Combine the ground bengal gram, besan, rice flour, hing, sesame seeds, butter, salt and red chilli powder in a mixing bowl.

• Mix everything until well combined.
• Add water little by little and make a smooth and non sticky dough.

• Take a ribbon pakoda disc in the murukku press / sev press.
• Fill the murukku press with the prepared dough.

• Now slowly press the murukku maker over the hot oil in a circular manner.
• Deep fry them on a medium flame until golden brown color, turn over to fry on both sides evenly.

• Drain over paper towels and let them cool completely.
• Break into pieces and store in an airtight container.

 You might also like to check these Deepavali Recipes 

• Mawa Besan Laddu, Khoya Gulab Jamuns, Kesar Peda
• Gur Paare, Doda Burfi, Microwave Palkova
• Mysore Pak, Aloo Murukulu
• Condensed Milk Rava Laddu
• Peanut Poha Laddu, Chocolate Khoya Burfi