If you are looking for more Makar Sankranti Sweets then do check Kova Kajjikayalu, Dodha Burfi, Kakara Pitha, Bellam Pongali, Paramannam, Chakra Pongali, Vermicelli Payasam and Rava Ladoo.
Here’s a full list of Sankranti Recipes
Til Mawa Laddu / Khoya Sesame Seeds Ladoo
Hari Chandana PIndianDessert
Prep Time: 5 mins | Cook time: 10 mins | Makes: 11 – 12 Laddoos
- 1 cup Khoya, crumbled
- ¾ cup White Sesame Seeds
- ½ cup + 2 tbsp Sugar
- 2 Cardamom Pods
Method:
- Dry roast the sesame seeds on low flame until light golden color.
- Remove from the flame and let them cool completely.
- Grind the sugar and cardamom seeds into a fine powder and set aside.
- Grind the roasted sesame seeds into a coarse powder and keep it aside.
- Roast the khoya on a low flame for 5 – 6 minutes. Turn off the flame.
- When the mixture is warm, add the powdered sugar and ground sesame seeds to it.
- Mix everything well.
- Take a small portion of the mixture and roll into a round shape ball.
- Store them in an airtight container.
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Ladoos look so perfect, never tasted this, sounds very delicious..
looks fabulous wonderful to snack lovely presention
looks so perfect.. this is new to me..
Never heard of this combo,is it traditional or your invention
It's a traditional recipe.
Nice and healthy!!! The sesame laddoos look tempting.
Yummy!!
Great combination…I am trying this recipe….
delicious laddo… beautiful click
love the traditional recipes becasue of the simplicity and easy to prepare. awesome ladoos
wow tempting ladoo….yum