Godhuma Rava Kobbari Payasam / Wheat Rava Coconut Payasam – A healthy South Indian style kheer recipe made with wheat rava, fresh coconut, jaggery, milk, cardamom and nuts.
What is wheat rava payasam?
Wheat rava payasam is one of the easy and healthy South Indian dessert recipes prepared with broken wheat, milk and jaggery. There are many versions of making the traditional godhuma payasam or wheat payasam, this one is made with coconut, jaggery and milk. It is perfect for festivals such as Onam, Makar Sankranti, Ganesh Chaturthi, Varalakshmi Vratham, or Navratri.
Why we love this recipe
Very easy to prepare and can be done in 20 minutes.
Requires no refined sugar
Perfect to make during Indian festivals
Can also be served as a dessert.
Can I use desiccated coconut instead of fresh coconut?
Grated fresh coconut gives the best taste and flavor. But you can also use desiccated coconut.
Serving Suggestions:
It tastes amazing when served warm or cold. Serve it as a dessert.
Storage:
It can be stored in the refrigerator for a day.
Step by step instructions:
Heat ghee in a pan. Add and fry the cashews to golden color. Add the raisins and fry until they plump up. Keep them aside.
In the same pan, add the wheat rava and roast on a low – medium flame for 2 – 3 minutes or till they become aromatic and change color.
Add the grated coconut and give a quick stir.
Add the boiling water to the roasted rava. Cover and cook on a low flame for 7 – 8 minutes or until the wheat rava gets cooked.
Add the powdered jaggery and mix very well till the jaggery dissolves.
Add cardamom powder and combine it well.
Let it cook for another 2 minutes.
Turn off the flame and let it cool down for 5 minutes.
Add milk to the cooked wheat mixture and mix everything until well combined.
Add the fried cashews and raisins.
Serve warm or cold.
Don’t heat the payasam after adding milk as it may curdle.
Few more festival recipes on the blog:
- Godhuma Rava Pongali
- Rava Pulihora
- Javvarisi Payasam
- Jaggery Rava Kesari
- Poornam Boorelu
- Puran Poli
- Lemon Rice
- Rava Appalu
- Daddojanam
- Peanut Sundal
Godhuma rava coconut payasam recipe below:
Godhuma Rava Kobbari Payasam – Wheat Coconut Kheer Recipe
Ingredients
- ¼ cup Cracked Wheat / Wheat Rava
- ½ cup Jaggery powdered
- ½ cup Fresh Coconut finely grated
- 1 cup Milk boiled and cooled
- 1 cup Water
- 8 Cashews
- 8 Raisins
- 1 tbsp Ghee
- ¼ tsp Cardamom Powder
Instructions
- Heat ghee in a pan. Add and fry the cashews to golden color. Add the raisins and fry until they plump up. Keep them aside.
- In the same pan, add the wheat rava and roast on a low – medium flame for 2 – 3 minutes or till they become aromatic and change color.
- Add the grated coconut and give a quick stir.
- Add the boiling water to the roasted rava. Cover and cook on a low flame for 7 – 8 minutes or until the wheat rava gets cooked.
- Add the powdered jaggery and mix very well till the jaggery melts.
- Add the cardamom powder and combine.
- Let it cook for another 2 minutes.
- Turn off the flame and let it cool down for 5 minutes.
- Add milk to the cooked wheat mixture and mix everything until well combined.
- Add the fried cashews and raisins.
- Serve warm or cold.
Notes
Nutrition values are estimates only.
Drooling already!!! LOve this recipe!!
Hi.. what is "wheat" Rava? ?the Rava I know is normal white granular Rava(semolina).
Wheat rava is "Broken Wheat / Cracked Wheat" .. It is crushed wheat grains.
hi! I would like to know, at what stage should milk be added.
Sorry for the confusion. You will have to add milk as a final step. After turning off the flame, let the mixture cool down for 5 minutes then add milk (boiled & cooled).
Thank you Hari Chandana!