Walnut Halwa

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Ingredients

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Grind walnuts to make a coarse powder and set aside.

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Take milk, sugar & saffron in a vessel or saucepan and let the sugar dissolves completely.

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Bring it to a boil and turn off the flame

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Combine ghee and ground walnuts.

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Combine ghee and ground walnuts.

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Keep stirring and roast over a low flame until it is golden brown

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Add hot saffron milk.

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Add ghee and mix well.

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Cook until it leaves the sides of the pan.

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Transfer the halwa to a tray to cut into pieces

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easy & delicious!

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Walnut Halwa

Ingredients

Walnuts Milk Sugar Saffron Ghee

Grind walnuts to make a coarse powder and set aside.

Grind walnuts to make a coarse powder and set aside.

Take milk, sugar & saffron in a vessel or saucepan and let the sugar dissolves completely.

Take milk, sugar & saffron in a vessel or saucepan and let the sugar dissolves completely.

Bring it to a boil and turn off the flame

Bring it to a boil and turn off the flame

Combine ghee and ground walnuts.

Combine ghee and ground walnuts.

Combine ghee and ground walnuts.

Combine ghee and ground walnuts.

Keep stirring and roast over a low flame until it is golden brown

Keep stirring and roast over a low flame until it is golden brown

Add hot saffron milk.

Add hot saffron milk.

Add ghee and mix well.

Add ghee and mix well.

Cook until it leaves the sides of the pan.

Cook until it leaves the sides of the pan.

Transfer the halwa to a tray to cut into pieces

Transfer the halwa to a tray to cut into pieces

easy & delicious!

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