Sweet Rava Kozhukattai

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Soak moong dal in water for at least 30 minutes & drain

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Dry roast semolina in a wide pan for about 2-3 minutes & set aside.

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Combine jaggery and water. Let the jaggery dissolve completely.

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Add coconut & soaked moong dal to the jaggery water and bring it to a rolling boil.

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Add roasted semolina and stir continuously to avoid any lumps. Add cardamom & ghee.

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Cover & let it simmer for about 3-4 minutes

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Let it cool down a bit & shape it into balls.

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Steam cook them over high flame for 8 minutes.

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Serve them as a snack or prasad during Ganesh Chaturthi festival!

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