strawberry
summer
cake
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Easy, delicious, light and buttery eggless summer cake recipe with fresh strawberries.
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Combine butter and sugar
Combine butter and sugar
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Add milk & vanilla
Add milk & vanilla
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Add flour, salt and baking powder and mix
Add flour, salt and baking powder and mix
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Pour in into a cake pan and arrange halved strawberries on top.
Pour in into a cake pan and arrange halved strawberries on top.
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Sprinkle some sugar on top and bake at 180 degrees C for about 30 – 35 minutes
Sprinkle some sugar on top and bake at 180 degrees C for about 30 – 35 minutes
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easy
& delicious!
Scribbled Underline 2
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