Rava
Modak
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Ingredients
Grated Coconut
Jaggery
Semolina
Ghee
Cardamom
Sugar
Water
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1
Combine coconut and jaggery in a pan.
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2
Cook until you get a thick mixture.
Add cardamom.
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3
Let it cool and divide into balls.
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4
Cook semolina / rava with water.
Let it cool a bit.
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5
Knead the cooked semolina until smooth and divide into balls.
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6
Flatten each semolina ball and place the coconut stuffing ball in the center.
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7
Bring the edges together and seal it well.
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8
Steam cook on high flame for 10 minutes.
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Serve & Enjoy!!
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