Rava Kudumulu

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Ingredients

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Dry roast semolina for 2-3 minutes.

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Combine water and jaggery and let the jaggery dissolve completely.

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Strain it if needed

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Bring jaggery water to a rolling boil. Add coconut, cardamom & ghee.

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Slowly add the roasted semolina and stir well.

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Cover & cook until soft.

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Let it cool down a bit.

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When it is still warm, knead well.

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Divide into balls and flatten them between palms.

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Steam cook them for 10 minutes over high flame.

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Steam cook them for 10 minutes over high flame.

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easy & delicious!

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Rava Kudumulu

Ingredients

Sooji / Semolina Jaggery Coconut Cardamom Ghee

Dry roast semolina for 2-3 minutes.

Combine water and jaggery and let the jaggery dissolve completely.

Strain it if needed

Bring jaggery water to a rolling boil. Add coconut, cardamom & ghee.

Slowly add the roasted semolina and stir well.

Cover & cook until soft.

Let it cool down a bit.

When it is still warm, knead well.

Divide into balls and flatten them between palms.

Steam cook them for 10 minutes over high flame.

Steam cook them for 10 minutes over high flame.

easy & delicious!

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