Mawa
Rava
Ladoo
Mawa
Rava
Ladoo
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Ingredients
Semolina
Khoya
Ghee
Sugar
Cardamom
Nuts
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1
Grind sugar & cardamom to a fine powder
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2
Fry cashews in ghee and set aside.
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3
In the same pan, add semolina &
roast it over a low flame for about 8-10 minutes or until it is light brown color.
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4
Roast khoya for 4-5 minutes on a low flame and turn off the flame.
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5
Combine the roasted khoya & roasted semolina in a mixing bowl.
Mix & let it cool down a bit.
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6
Once it is warm, add powdered sugar and fried cashews
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7
Mix & roll into round balls when it is still warm.
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DELICIOUS!
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