Mawa Kulfi
Ingredients
Milk Khoya / Mawa Cardamom Powder Nuts Sugar
Boil milk for 5 minutes
Add sugar, crumbled khoya / mawa and cardamom powder
Cook over a medium flame for 10-12 mins or until the milk mixture thickens.
Cool down for 10 mins and add nuts
Pour the cooled mixture into molds and insert popsicle sticks.
Freeze overnight to set
Enjoy!