Makkan Peda

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Arcot Makkan Peda Recipe – A popular and easy South Indian dessert/sweet made with khoya, flour, cardamom, and nuts. Super soft, rich, and delicious!

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Combine crumbled khoya, flour, baking soda and ghee.

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Sprinkle little water and make a soft dough.

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Combine sugar and water to make sugar syrup. Add cardamom and ser aside.

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Divide the prepared dough into equal size balls.

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Flatten each dough ball a bit and stuff it with nuts

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Gather the edges together and seal them well.

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Deep fry them on a low flame until golden brown.

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Drain them

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Soak them in sugar syrup for 2 hours.

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Serve & Enjoy!

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