Dutch Coffee Custard

This creamy Dutch dessert is one of the easy and best desserts and can be made with just 4 ingredients!

Heat sugar in a heavy-bottomed pan over a medium flame.

 Once sugar is completely melted and golden, carefully add 2 tablespoons of water and whisk to deglaze the caramel. Be careful as the caramel is very hot and may spatter.

Add milk

Heat over a low flame until the hard caramel dissolves, about 8-10 minutes. Do not boil.

Add cornflour slurry

Add instant coffee granules 

Keep stirring for a couple of minutes.

Add strong brewed coffee

Keep stirring over a low-medium flame until the custard thickens.

Refrigerate for 2-3 hours or until firm.

It's that easy!

R

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