gulab jamun turnovers

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Ingredients

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Cut gulab jamuns into small pieces

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Add cashews, almonds and pistachios to gulab jamun and mix.

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Stuff the puff pastry square with gulab jamun mix

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Fold and press the edges with fork to seal

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Brush the pastries with milk

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Bake in the preheated oven at 200 degrees C for 30-35 minutes

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Mix milk, powdered sugar and cardamom until creamy

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Drizzle it over cooled pastries

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Serve & Enjoy

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