Gulab Jamun Truffles

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Ingredients

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Arrange gulab jamuns on a lined plate and freeze for 30 mins

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Melt chocolate chios and coconut oil using a microwave or double boiler method.

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Dip each chilled gulab jamun into the melted chocolate

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Place it on a lined plate

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Sprinkle dried rose petals and nuts on top.

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Refrigerate for 10 minutes and serve!

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