CUSTARD GULAB JAMUN

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Ingredients

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Mix custard powder with little milk

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Make sure there are no lumps. Keep it aside.

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Combine sugar and milk and bring it to a simmer

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Add custard powder mixture and cook until it thickens

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Transfer it to a bowl and cover it with plastic wrap. Chill for 1-2 hours.

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It will thicken as it cools.

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To assemble, add gulab jamun pieces to the serving bowl.

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Add a custard layer and then gulab jamun

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Serve chilled!

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