Coconut Poornalu

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Kobbari Poornalu or Coconut Purnam Burelu – Crispy and delicious South Indian fried fritters stuffed with a sweet coconut filling.

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Wash and soak urad dal & rice for 6 hours

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Grind the soaked lentils to a smooth batter by adding little water. Add a pinch of salt.

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Combine fresh coconut and jaggery in a pan to prepare the filling.

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Stir continuously until you get a thick and lumpy mixture. Add cardamom and turn off.

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Let it cool and shape into small round balls.

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Dip coconut ball into the prepared batter and make sure it is fully coated with batter

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Deep fry until golden brown color.

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