Ingredients :Vermicelli / Semiya : 200 gms
Boiled Potatoes : 200 gms
Rice Flour : ½ cup
Grated Carrot : 50 gms
Chopped Onion : 50 gms
Garam Masala : 1 tsp
Red Chilli Powder : 1 to 2 tsp
Chopped Fresh Coriander : 1 bunch
Salt to taste
Oil for deep frying
Method :Mash the boiled potatoes and set aside. Bring water to boil and add the vermicelli and a teaspoon of oil. Let it cook completely. Switch off the flame and drain the excess water. Combine the mashed potatoes, chopped onion, boiled vermicelli, chopped coriander, salt, red chilli powder, rice flour and grated carrot. Mix very well and shape into small shapes. Deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of chai.
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Wow…you got really a variety of snack ideas…this looks fantastic…
Do visit my space sometimes…
These cutlets are looking so cute and must have tasted awesome….lovely recipe.
cutlet looks yummy…
DNSW: F Roundup
Dish Name Starts with G
Learning-to-cook
Regards,
Akila
Yummy yummm
Cutlets look yummy. Would definitely love to prepare it very soon.
Deepa
Hamaree Rasoi
what an innovative recipe:-)
u have a goood collection of yummy snaks here:-)
Slurp,mouthwatering here….yummy
vermicelli cutlets looks delicious.
wow…vermicelli cutlets…sounds so yummy…gonna try soon…stop by my blog dear!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
looks yummy.