Ingredients :Vermicelli : 200 gmsToor Dal : 100 gms
Drumsticks : 2
Chopped Eggplants : 50 gms
Chopped Onion : 50 gms
Chopped Carrots : 50 gms
Chopped Tomato : 50 gms
Chopped Green Chillies : 4
Tamarind Extract : ½ cup
Sambar Powder : 1 to 2 tsp
Mustard Seeds : 1 tsp
Cumin Seeds : 1 tsp
Dried Red chillies : 2
Cloves : 4 or 5
Cinnamon Stick : small piece
Curry Leaves : 2 sprigs
Coriander Leaves : small bunch
Oil : 1 tbsp
Salt to taste
Red chilli powder to taste
Method :
Bring water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it. Keep it aside. Wash and cook the toor dal in a pressure cooker for 3 whistles and set aside. Heat oil in a vessel and add the mustard seeds, cumin seeds. When they start to splutter, add the cloves, chopped green chillies, red chillies, hing, cinnamon stick and curry leaves to it and fry for a minute. Then add the all veggies and little water and mix well. Cover with a lid and let it cook completely. Now add the tamarind extract, sambar powder, salt, turmeric powder, red chilli powder, cooked toor dal and a cup of water to it and cook for 8 to 10 minutes. When it’s done, add the boiled vermicelli and chopped fresh coriander leaves and mix well. Switch off the flame and serve hot.
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Other Names : Vermicelli Bisibele Bath, Semiya Bisi Bele Baath
Never got the idea of making BBB with vermicilli. Looks yummo!
Interesting and unique recipe.Looks delicious and yummy
South Indian Recipes
I am always amazed at your creativity. This is a wonderful idea to use semiya.
Interesting recipe… Delicious looking bowl…
Very innovative.
Love this idea …looks so gud …will try it
Nice idea dear…
looks delicious 🙂
again an intresting recipe with vermicelli …u amaze us with each recipe …
Wow… this is an interesting twist to the favorite bbb… lovely..
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I was planning to try this one. Thanks for ur recipe…Will try for sure.
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