Ingredients :Split Bengal Gram (Chana Dal) : One Cup
Oil for deep frying
Red Chilli Powder to taste
Salt to taste
Method :
Soak the chana dal for 6 hours. Drain and dry the chana dal on a clean cloth and set aside. Heat oil in a vessel for deep frying. Deep fry the chana dal in hot oil until they become golden color. Remove and place them on a tissue paper. Sprinkle the salt and red chilli powder and store in a airtight container. Serve as a snack.
Other Names : Karam Senagapappu, Spicy and Crunchy Chana Dal, Fried Split Bengal Gram, Vepina Senagapappu, Fried Kadalai Paruppu, Fried Kadale Bele.
Wow! Love this snack anytime:)
wow…luks so nice!!!never gone thru sch a recipe…
hasnasdelights.blogspot.com
yummy and crispy to have with tea.
yummy and crispy to have with tea.
wow, looks soooooooooo amazing, love this one 🙂
Drool worthy so perfect…Beautiful clicks.
superb snack…