Ingredients :Maida : 1 cupRice flour : ¼ cup
Sugar : 1 cup
Oil for deep frying
Butter : 25 gms
A pinch of cooking soda
Method :Mix maida with rice flour Butter & cooking soda. Add warm water, make a soft dough. Cover it with a wet cloth and set aside for 1hour. Shape the dough into small balls. Cover the dough balls with a wet cloth for 5 mins. Heat the oil for deep frying. Fry them on low flame till light brown in color. Let it cool completely. Mix the sugar and water. The amount of water should be just enough to soak the sugar. Make a thick sugar syrup of 3 thread consistency . To test the sugar syrup, place a drop on the plate. The drop should remain as it is i.e., it should not spread. Remove from the flame and add all the deep fried balls in the sugar syrup and mix very fast. Stir.. Stir.. Stir.. and continue to stir for a few mins.. Let them cool completely… Ready to Serve.. 🙂
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Happy Birthday your sister Abhi. Butter balls looks so yummy and lovely.
Looks perfect and yummy,…. The balls are so neat.. you really have a lot of patience. 🙂
hey i remember my mom makes it like a shell calls it Gavallu…..
Happy Bday to your sis:)
similar to gulab jamun, i wonder how come the sugar got stick on the balls?
happy birthday to you sis they look like Indian mini doughnuts yummy
wow! nice post ..happy birthday to your sis ! 🙂 New recipe to me…looks soo delicious 🙂
Happy Birthday to you sister! She must have been very happy with your sweets 🙂
Happy birthday to ur sis chandhana.The sweet looks yummy.I will try this dear.
Convey wishes to your sis….they look so cute too…
such a cute little balls…must be very delicious….wish ur sister on my behalf…