Ingredients :
Wood Apple / Elephant Apple: 1
Fresh Yogurt: 1 cup
Chopped Ginger : 1 tsp
Green Chillies : 4
Turmeric Powder: ¼ tsp
Mustard Seeds: ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Cumin Seeds: ¼ tsp
Cilantro : 2 sprigs
Oil: 2 tsp
Salt to taste
Method:
1. Break the wood apple and scoop out the pulp.
2. In
a pan, cover the wood apple pulp with water and cook for 5 minutes.
Switch off the heat and after it cools grind into a paste.
3. Heat oil in a
pan for tempering. Add the mustard seeds, chana dal, urad dal and cumin
seeds and let them splutter. When the seeds stop tossing, add the
chopped green chillies and chopped ginger and fry for another few
seconds. Switch off the flame and allow it to cool.
4. Combine the tempered
ingredients, salt, turmeric powder, wood apple paste, yogurt and
chopped cilantro in a mixing bowl.
5. Mix very well and serve with hot steamed rice or roti.
Looks so yummy!!
My mom use to make a chutney with velakkaya.. But not this.. Yum..
Something very new to me…looks very delicious
Interesting & yummy chutney!!
Prathima Rao
Prats Corner
My mom makes in a different way. Very unique and interesting pachadi
different and loooks good!
wow this is awesome and luv the click!
SYF&HWS – Cook with Spices
South Indian Cooking (SIC) Series
Mouthwatering here,
Rosesandgifts.com