Ingredients :Green Brinjal : 10Cumin Seeds : 2 tsp
Dried Red Chillies : 3 or 4
Oil : 1 tbsp
Dry Coconut Powder : 1 tsp (Optional)
A pinch of turmeric powder
Salt to taste
Method :
Grind the cumin seeds and red chillies into a fine powder and set aside. Wash the brinjals and remove the stem. Chop them into pieces and keep aside. Heat a tablespoon oil in a wok. Add and fry the chopped brinjals. Let it cook completely. Now add the cumin – red chilli powder, salt, turmeric powder and coconut powder and fry for few minutes. When it’s done, switch off the flame and serve with steamed rice, dollop of ghee and some vadiyalu / papads.
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Nice tender brinjal curry…perfect with chapati
Deepa
Hamaree Rasoi
Simple and flavourful…this is one side dish i wud never miss!!
Nice brinjal curry,flavorful and delicious.
Looks so so good, just need a roti so i can scoop hem up 🙂
Wowwwwwwwww.. looks absolutely perfect and tempting.. thanks for the recipe 🙂
So simple yet so full of flavour. I am book marking this 🙂
Yummy and flavorful curry…
brinjal curry looks so yumm too good with rotis 😛
tempting Brinjal curry. Good to go with any rice dishes.Yummy side dish.
Nice combination wid rice..looks yumm