Deep Fried Vulli Vadiyalu with Mamidi Charu Annam ~ Our meal todayIngredients :Urad dal : ¼ kg
Onions : ¼ kg
Red Chilli Powder : 1 tsp
salt to taste
A pinch of hing ( optional )
Vadiyams drying under hot sunshine
Method :
1. Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with little water. Take it out.
2. Peel the onions and keep it aside. Put the urad dal batter, chopped onions, salt, red chilli powder and hing in a bowl and mix very well.
Sun dried Onion vadiams
3. Make round shape papads with a spoon on the plastic sheet and let them dry in the hot sunshine.
4. When dried well, remove from the sheet and store in a air tight container.
5. Deep fry the vadiyalu in hot oil before serving.
6. Heat oil in a wide vessel to deep frying the vadiyalu. Deep fry them on low flame till golden in color.
7. Serve with dal, sambar or rice.
This recipe goes to Sizzling Summer Contest
Can I come over to your place? Looks awesome…
Deepa
Hamaree Rasoi
WOW…one more great and unique recipe…you are too good in making this papads from the scratch…hat soft to you…gr8 job…thank you so much for sharing all this recipes with us…appreciated!
A new one for me.. looks so crispy.. Sounds delicious too..
Nice one, i haven't tasted yet.
I never know about this onion papads, awesome work dear..
I love spicy Wafers. My grandmother used to make rice flour one which spread like a huge light flower! Urad dal one look great, might try a few wafers this Summer,it's so hit here.
My fav! Awesome with sambar rice.
onion papads look great, might try a few wafers this Summer
Chanadana vadiyaalu chala bagunnayi.So idhi garelu paste la undaala leka pothe dosa batter la undaala i want to try chandana.
Wow!!! This is great work 🙂 The papads look so crispy n yummm 🙂