Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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- Check out other recipes of Onion here
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So simple to make? nice recipe and a very good photograph..very tempting.
aahhhaaaa mmmmm noruoorutundi Chandana vedi vedi annam vuntenaa oka pattu pattavachu he he heee simply superb nice pic. too
What happened to you Hari!!
Niku maruyu me kutumbasabyulaki Vinayaka chavithi Subhakhankshalu!!!
Chaitra
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