Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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awesome combination!
nice entry.. looks delicious..nice click..
Good blog.
Gud entry…looks gud
Yummy easy chutney ,lov anything made with onions.will giv it a try…
Delicious chutney and nice click
isnt this similar to a chutney or a chammandi…
The way is different.. I have eaten it in uduppi hotel.. Thanks for the recipe… will try in my kitchen…
Nice chutney! looks yum.
You have a lovely blog dear!
Simple and delicious. Looks yummy.
am making dosa tommorow….hope this wuld be perfect