Vullipaya Kobbari Pachadi ~ Onion Coconut Chutney
Ingredients :
Onions : 2 medium size
Grated Raw Coconut : ½ cup
Mustard seeds : ½ tsp
Cumin seeds : ½ tsp
One red chilli
Red chilli powder : 1 tsp
Salt to taste
Oil : 2 tsp
Method :
Grind the onion pieces to a fine paste. Lastly add grated coconut, salt and red chilli powder to the onion mixture. Blenderise it again without adding water. Take it out. heat two spoons of oil in a pan for seasoning. And add mustard, cumin seeds & red chilli. Let it sputter. Add this popu/ tadka to the onion mixture and mix well. Garnish with coriander leaves. Serve with dosa, upma, pongal or idli..
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Very Yummy, Hari!Was wondering where you have been?!
give me some dosa with that
The pachadi looks nice but will it not have a strong raw flavor of the onion? Do clarify my doubt dear.
Will the onion be raw in this chutney? And I have the same question as Pari 🙂
mmm. another yummy chutney from you Hari!! looks so spicy and yummy 🙂
i love this chutney chandana gud dng.ill try it..
Nice & delicious chutney hari…will surely try it when i make dosa …
Simply spicy and delicious!
snap is just superb dear…what i shud call u??hari / chandana :)….
this snap is awesome….love to hav it with hot rice….. 🙂
My fav chutney too.. lovely snap.