Ingredients :Urad Dal : 1 cupOnion : 1
Ginger : 1 inch piece
Green Chillies : 3 or 4
Salt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.
Lord! this is my fav of all vadai's. I love to have it any time. Makes my mouth water.
Vadas are so crisp and tempting.. Nice click..
My heart goes ummmmmm for this vada :)))
delicious and perfect vada
This Onion Vada looks great! An intersting recipe! Thanks for sharing.
VAdai looks divine!
this is my favorite snack….
Looks tempting! Nice recipe and click!
Love them a lot dear…nice n yummy snack..
ulli garalu chala bagunnai Hari