Ingredients :Urad Dal : 1 cupOnion : 1
Ginger : 1 inch piece
Green Chillies : 3 or 4
Salt to taste
Oil for deep frying
Method :Wash and soak the urad dal for 6 hours. Peel and chop the onion into small pieces and set aside. Drain and grind the soaked urad dal, ginger and green chillies into a paste with little water. Now add the chopped onions and salt to it and mix well. Heat oil in a deep frying vessel. Apply little water or oil on palm and take lemon size ball of urad dal batter, flatten them a little, make a hole in the middle. Deep fry them in hot oil, till they turn golden brown color. Remove from the oil and serve hot with chutney.
garilu chala bagunai …u r a suprb cook dear …they look so perfect
Satya
http://www.superyummyrecipes.com
yummy garelu..gr8 click
Looks really nice & perfect..nice click..
Wonderful dish ,eye catching with beautiful clicks hari.
looks very delicious and yummy…
wow!!! i love this..looks so delicious perfect and yummy!!!
I love them with my tea. Looks yummy.
yummy wada's…
Onion Vadas look delicious.
Need some tea now…Looks delish..