శ్రీ ఖర నామ సంవత్సర ఉగాది శుభాకాంక్షలు
~ Happy Ugadi ~
~ Happy Ugadi ~
Ingredients :Chopped Raw Mango : ½ cup (finely chopped along with peel)
Neem Flowers : ½ cup
Powdered Jaggery :¼ cup
Tamarind Pulp : 2 to 3 tbsp
Red Chilli Powder to taste
Salt to taste
Neem Flowers : ½ cup
Powdered Jaggery :¼ cup
Tamarind Pulp : 2 to 3 tbsp
Red Chilli Powder to taste
Salt to taste
Method :Mix all the above ingredients and very little water in a bowl and mix very well. You can also add the fresh coconut pieces, sugarcane pieces along with the ingredients. Offer to god and serve it.
Happy Ugadi to you; this looks divine!sharsp
happy Ugadi dear !! pachadi looks so delicious !!
Happy ugadhi chandana, pachadi looks scrumptious!
Happy Ugadi.
Great recipe it is. Adding neem flowers is a twist. Yum.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Happy Ugadhi dear. An authentic combination of flavors…
Happy Ugadi! The pachadi is very tasty and yummy!
Hope you had a great Ugadi,pachadi looks yummy
Hope you had a great day …this looks so gud ..love the pic
Happy ugadi, very ethnic…beautiful click
happy ugadi….love this pachadi like anything…looks just yumm