~ Tomato Perugu Pachadi ~Ingredients :Tomatoes : 2 medium sized
Onion : 1
Curd : 1 cup
Chopped Ginger : 1 tsp
Chopped Green Chillies : 2 or 3
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Cumin Seeds : ¼ tsp
A pinch of turmeric
Oil : 1 tsp
Salt to taste
Chopped fresh coriander leaves
Cracked Wheat Upma with Tomato Raita and Spicy Sweet Potato Powder
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Our Simple Meal Today
Method :
Wash and chop the tomatoes into small pieces and set them aside. Peel and dice the onion into small pieces and set aside. Heat a teaspoon of oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the chopped green chillies, chopped ginger and chopped onion and fry till the onions are translucent. Now add the chopped tomatoes, salt and turmeric powder and let it cook completely. Switch off the stove and let it cool completely. Combine the tomato mixture with curd and mix well. Garish with fresh coriander leaves and serve with rice, roti or upma.
You can also check other chutney recipes here
Other Names : Tomato Perugu Pachhadi, Tomato Raita
Award mee gurinchi edhuru chusthondhi Hari,naa blog lo..collect it..
Pachadi looks so lovely … Perfect for upmas…
http://krithiskitchen.blogspot.com
Never tried this combo but it sounds great.
Looks yummy and delicious …
nice variation dear..Liked the whole platter
Deepa
Hamaree Rasoi
Fabulous tomato yogurt chutney,looks soo yummy..
Nice colorful pachadi
Looks delicious ..shall try
delicious pachadi dear 🙂
Delicious chutney Dear,love the click very nice…