Thotakura Mamidikaya Pappu ~ Amaranth Leaves Mango DalIngredients :
Amaranth leaves : 3 Bunches
Raw Mango : 1 medium sized
Yellow lentil / Toordal / Kandipappu : 1 Cup
Green Chillies : 3 or 4
Red Chilli Powder : ½ tsp
Turmeric Powder : ¼ tsp
Mustard Seeds : 1tsp
Urad dal : 1tsp
Chana dal : 1tsp
Salt to Taste
Oil : 2 or 3 tsp
A Pinch of Hing
Method :
Remove the stems from Amaranth leaves. Wash & chop the amaranth leaves and keep aside.
Wash & peel the mango and cut into medium pieces.
Wash yellow lentil properly with plenty of water.
Put dal, mango pieces, amaranth leaves, chopped gree chillies and two cups of water in a pressure cooker.
And cook till 3 or 4 whistles.
Turn off the flame and wait unill the pressure go off.
Remove the lentil from cooker and keep aside.
Heat oil in a vessel add mustard seeds, urad dal, chana dal and a pinch of hing. When they start to splutter add cooked dal mixture, turmeric powder, salt and red chilli powder.
Mix well and cook about 5 minutes.
Take it out and serve with hot rice & a dollop of ghee.
Simple and tasty .
looks delicious, simple and nice one..
Nice combo, looks tempting and yummy.
hi, after a long time, nice click, and a pappu recipe which is my all time favourite, I want to try sometime my friend told me about this, who is from Andhra, I do not get amaranth leaves or lovely sour mangoes, only if I could have your platter!!, looks so very yummy
Nice combination of ingredients. Looks yum.
delicious…… tempting a lot……
dal looks great and sure is a perfect combo with rice. my first time here, glad to follow you, am a new blogger, do visit my blog
I love this recipe, simple n tasty!!
I stopped by to say a hello to you and let you know how cool your blog is. This is my first visit and I am thoroughly impressed. Happy Cooking and Happy Blogging
yum.