Thotakura Pesarapappu Podi Kura ~ Amaranth Leaves Moong Dal Stir FryIngredients :
Chopped Amaranth leaves – 4 cups
Moongdal / Pesarapappu – ½ to 1 cup
Onion – 1
Green chillies : 2
Red chillies : 2
Turmeric powder : ¼ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Mustard seeds : ½ tsp
Oil : 2tbsp
Salt to taste
Method :
Wash and soak the moong dal in water for 5 minutes. Drain and keep aside. Wash & chop amaranth leaves and keep aside. Heat oil in a vessel add mustard seeds, urad dal, chana dal and fry them. When they start to splutter add crushed red chillies, chopped green chillies, onion pieces and soaked moong dal. Let them fry until light brown color. Now add chopped amaranth leaves, Turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it’s done, add salt and stir well. Serve hot with rice or roti.. 🙂
Simple and healthy stir fry .I prepare it in the same manner.
Wat a healthy dish! delicious!
healthy dish looks delicious. nice click
looks yum!! I love this curry.
very healthy one..looks delicious too
nice combination the leaves and the moongdal..
thanks for sharing this recipe
wow the curry looks delicious & healthy one too …..
Looks so good, and my very fav one. I too posted amaranth today but the grains…
Love your pic… recipe is simple, easy and delicious!
never tried them b4…Recipe sounds so healthy & simple
simple yet Delicious