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| Coconut Ragi Sevai ~ Steamed Ragi Noodles with Fresh Coconut |
Ingredients :
For the Dough:
- Ragi Flour / Millet Flour : 1 cup
- Oil : 1 tsp
- Salt to taste
For Tempering :
- Fresh Grated Coconut : 1cup
- Peanuts : 1 tbsp
- Mustard Seeds : 1 tsp
- Chana Dal : 1 tsp
- Urad Dal : 1 tsp
- Green Chillies : 3
- Dried Red Chillies : 2
- Curry Leaves : 1 sprig
- Turmeric Powder : ¼ tsp
- Hing : ⅛ tsp
- Oil : 1 tbsp
Method:
1. Combine the ragi flour, salt and oil in a wide bowl.2. Add required boiling water to
make a soft dough. The dough
should be soft and smooth.
make a soft dough. The dough
should be soft and smooth.
3.
Grease the idli plates with oil and set aside. Fill the sev press with
the ragi dough and press it onto greased idli plates. Steam it for 10 –
12 minutes.
Grease the idli plates with oil and set aside. Fill the sev press with
the ragi dough and press it onto greased idli plates. Steam it for 10 –
12 minutes.
4. Heat oil in pan for tempering. Add the mustard seeds, chana dal, peanuts and urad dal and let them splutter.
Add the broken red chillies, split green chillies, hing and curry leaves and fry for a minute.
5. Now add the finely grated coconut and turmeric to it and fry
for 2 minutes. Then add the steamed ragi sevai and mix well.
6. Adjust the
salt and switch off the flame. Serve as a breakfast or snack.
- You can also check other Breakfast recipes here
- Check out other recipes of Ragi / Finger Millet here
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What a healthy and hearty meal:-) I wud love to start my day with that breakfast:-)
nice n healthy recipe..
Healthy dish:)
Hari very healthy recipe thanks for sharing
Healthy n yummy for breakfast
guess what made this last sunday and the post is in my draft section; ur platter looks nice
healthy breakfast!!! perfectly done!!
This looks so good!
wow perfect breakfast and healthy…
SYF&HWS – Cook With SPICES" Series – CARDAMOM (Dec 5th to Jan 5th)
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Lovely recipe dear.Never tried Ragi Idiappam from scratch, always used the readymade store bought one.
Looks super easy, but was it not hard while trying to press ?