Ingredients :Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece
Dried Red Chillies : 4 or 5
Chopped Ginger : ½ tsp
For Seasoning :
Mustard Seeds : ½ tsp
Dried Red Chlli : 1
Curry Leaves
Method :
Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.
- You can also check other Chutney recipes here
- Check out other recipes of Coconut here
- Back to Recipe Index
I learnt a similar chutney from my Kathakali dance teacher, which Is till made and relish.
Delicious chutney…nicely prepared…
Finger licking good.Can you send this yummy dish over to Kerala Kitchen event.http://vidhyas-goodeats.blogspot.com/2011/08/kerala-kitchen-aug-2011-event.html
lovely chutney, great with dosa n idlis..
u 've gt such a nice collection of chutney recipes… !!
Love this recipe..Mouthwatering..:)
Saranya
http://foodandtaste.blogspot.com/
Delectable and delicious!!
simple yet very authentic…..my hubby would love this!
This is one version; we make ours without the shallots.
Looks delicious!
Thenga chammathi looks delicious.