Ingredients :Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece
Dried Red Chillies : 4 or 5
Chopped Ginger : ½ tsp
For Seasoning :
Mustard Seeds : ½ tsp
Dried Red Chlli : 1
Curry Leaves
Method :
Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.
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yummy chutney…
Dish Name Starts with J
Learning-to-cook
Regards,
Akila
I always like shallots in chutney,never combined ginger with it!
That sounds really nice.
Great looking chutney. Great preparation.
Deepa
Hamaree Rasoi
yummy and delicious chutney.nice combo with dosa
Perfect with idli and dosa….yum!!
Super authentic and lovely color!
http://krithiskitchen.blogspot.com/
Wonderful recipe! Love your innovation. Have a great week ahead!
Fingerlicking chutney, fabulous!
Tasty chutney. Nice to know kerala type chutney..