Ingredients :Chopped Fresh Coconut : 1 cup
Shallots : 3
Tamarind : small piece
Dried Red Chillies : 4 or 5
Chopped Ginger : ½ tsp
For Seasoning :
Mustard Seeds : ½ tsp
Dried Red Chlli : 1
Curry Leaves
Method :
Put the chopped coconut, ginger, red chillies, shallots, salt, tamarind and little water in a blender and grind into a smooth paste. Heat a teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and red chilli and fry for a minute. Now add the ground coconut mixture and fry for a minute. Serve with idli or dosa.
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Adding shallots is new to me, that would enhance the flavor i guess. Amazing chutney.
http://sanscurryhouse.blogspot.com
looks so easy and yummy ..
Would love this spicy chutney with idlis, dosas…even pakoras….yummmm!!!!
Prathima Rao
Prats Corner
Would loooove to have this with idlis!!!
wow, that looks delicious and so simple, just grind everything and put tempering.