Taal Sharbat is a delicious and refreshing Indian drink that combines fresh coconut water with crushed ice apple / nungu / palm fruit. This tropical beverage is a perfect choice to beat the heat and quench your thirst.
What is taal sharbat?
Taal Sharbat is a simple and refreshing Indian beverage made with fresh coconut water and freshly crushed ice apple / nungu / palm fruit. These two ingredients create a delightful and refreshing tropical beverage. By combining the inherent sweetness of fresh coconut water with the distinct flavor and texture of ice apple, it becomes a cook and rejuvenating beverage option.
Taal Sharbat is wonderful option to keep yourself refreshed and hydrated during hot summers.
Why you’ll love this recipe:
Refreshing and hydrating!
Making it is super easy and straightforward!
Requires only 2-3 ingredients!
Ingredients:
Coconut Water – Fresh coconut water would be perfect for this recipe.
Ice Apple – It is a palm fruit also known as nungu or thati munjalu. Make sure you are using fresh, tender and sweet ice apples.
Sugar – This is totally optional. You only need this if coconut water is not sweet enough.
Serving suggestions:
It tastes amazing when served chilled. It is perfect for hot summers, picnics and gatherings.
Storage suggestions:
It can be stored in the refrigerator for up to a day.
Few more summer drink recipes:
- Thandai Lassi
- Banana Rose Milkshake
- Cherry Lassi
- Rooh Afza Lemonade
- Watermelon Rooh Afza Sharbat
- Mango Iced Tea
- Iced Lemon Tea
How to make taal shatbat recipe video below
Taal Sharbat (Coconut Water with Ice Apple)
Ingredients
- 2 Cups Coconut Water
- 2 Tablespoons Sugar
- ½ Cup Crushed Ice Apple / Nungu (4-5 ice apples)
Instructions
- Peel the outer layer of the ice apples and chop or crush them into fine pieces.
- Combine the crushed ice apple, coconut water and sugar in a jar and mix everything well.
- Let it chill in the refrigerator and serve chilled.
Video
Nutrition values are estimates only.
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