 |
| Bangaladumpa Pulusu Bellam Koora |
Ingredients :
- Potatoes : 3 – 4 medium sized
- Thick Tamarind Extract : 1 tbsp
- Powdered Jaggery : ½ to 1 tsp
- Mustard Seeds : ½ tsp
- Chana Dal : ½ tsp
- Urad Dal : ½ tsp
- Red Chillies : 2
- Red Chlli Powder : 1 tsp
- Curry Leaves : 1 sprig
- Salt to taste
- Oil : 2 tsp
Method :
1. Cut the
potatoes into quarters and pour just enough water to cook the potatoes.
potatoes into quarters and pour just enough water to cook the potatoes.
2. Pressure cook until 3 whistles.
3. Remove the skin and chop into pieces.
4. Heat oil in a pan and add the urad dal, chana dal and mustard seeds.
5. Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
leaves and fry for a couple of seconds.
6. Now
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
7. Then add the potatoes, salt and
red chilli powder and mix very well.
red chilli powder and mix very well.
- You can also check other Curry Recipes here
- Check out other recipes of Potato here
- Back to Recipe Index
Delicious and colorful looking potato recipe. Excellent preparation.
Deepa
Hamaree Rasoi
Mouthwatering recipe and photograph…
kurinjikathambam
so attractive clicks…….luks delicious
wow..look at that..awesome curry
I'm feeling little tangy taste..nice click 🙂
love this potato curry. beautiful click!
delicious and yummy recipe and lovely click…
delicious flavour looks wonderful
Must try this recipe with tamarind and jaggery!
TAngy and yummy curry…beautiful click too