Ingredients :
Method :
1. Wash, peel and chop the yam into medium size cubes.
2. In
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
3.Heat oil in a pan and add the urad dal, chana dal and mustard seeds.
4.Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
leaves and fry for a couple of seconds.
5. Now
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
6. Then add the cooked yam and
red chilli powder and mix very well.
red chilli powder and mix very well.
- You can also check other Curry Recipes here
- Check out other recipes of Elephant Yam here
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Other Names : Kanda Pulusu Posina Kura, Kanda Pulusu Bellam Koora
yummy curry! looks good…
This is a tasty curry, really looks good.
yummy, nice combination
Delicious n yummy curry.
A delicious curry.
Flavourful and yummy curry
Happy New year..The curry is looking supper yummy….love the click….there is a surprise in my blog for u..plz visit
My fav curry we also do similar to this method, have tasted long back thanks for reminding dear…
Perfectly done n looks yummy yum….
very delicious curry…looks yummm
Nice combo of flavors.. Looks great