Ingredients :
Method :
1. Wash, peel and chop the yam into medium size cubes.
2. In
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
a saucepan, add the chopped yam, turmeric powder, salt and water and
cook until yam pieces are tender. Drain and set aside.
3.Heat oil in a pan and add the urad dal, chana dal and mustard seeds.
4.Once they start to splutter, add the broken red chillies and curry
leaves and fry for a couple of seconds.
leaves and fry for a couple of seconds.
5. Now
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
add the tamarind extract and powdered jaggery
to it and fry for a couple of minutes.
6. Then add the cooked yam and
red chilli powder and mix very well.
red chilli powder and mix very well.
- You can also check other Curry Recipes here
- Check out other recipes of Elephant Yam here
- Back to Recipe Index
Other Names : Kanda Pulusu Posina Kura, Kanda Pulusu Bellam Koora
Bookmarked…Curry sounds delicious..
Delicious and yummy curry,loke to have it with sambhar rice…
the yam curry looks very yum and delicious.
curry looks really good..bookmarked
super tempting dish tempts me a lot,mouthwatering here..wishing you and your family happy new year 2012.
Nice curry..bookmarked.
New to me…Looks yummy…
as your friend mentioned, perfect for sambar rice
Excellent recipe. Looks wonderfully made.
Deepa
Hamaree Rasoi
Nice and delicious curry !!
Ongoing Event – CC-Chocolate Fest