Beans Pulusu Bellam Koora ~ Sweet and Sour Beans CurryIngredients :Chopped Beans : 1 cup
Tamarind : small gooseberry size
Grated Jaggery : 1 to 2 tsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 1 stem
Turmeric : ¼ tsp
Red Chilli Powder : ½ to 1 tsp
Salt to taste
Oil : 1 tbsp
Method :Soak the tamarind in hot water for 5 minutes, then squeeze the extract out of it and set aside. Break the beans and remove the fiber. Chop them into small pieces and pressure cook for 3 whistles. Heat one tablespoon of oil in a wide pan. Add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and tamarind extract. Cook the tamarind extract till oil comes out. When the tamarind pulp becomes thick, add the gratedjaggery and fry for few seconds. Now add the boiled beans, salt and red chilli powder to it and fry for two minutes. Switch off the flame and serve with steamed rice and dollop of ghee.
Looks yum, i too love gravy being a little sweet and a little sour…
Delicious :))
Lovely n simple curry..Infact I made beans curry today…
That's really sweet and tangy curry…Simple yet delicious
Deepa
Hamaree Rasoi
lookyum,flavorful and deli….cious…..simply wonderful
looks delicious
simple tasty one
That will be so yummy with rice and ghee. Wonderful blog u have got.
wow different one….must try…
Lavanya
http://www.lavsblog.com
Yummy and different one…will try this..