Sweet Potato Podi Curry Recipe – Andhra style sweet potato stir-fry seasoned with Andhra traditional curry powder or spice powder. A great side dish for rice.
Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. The spice powder can be made in bulk and stored for a month or two. This is one of the quick and easy sweet potato recipes that can be done in 15-20 mins.
More Indian Sweet Potato Recipes:
- Ranga Alur Puli Pithe
- Sweet Potato Kuzhambu
- Sweet Potato Halwa
- Sweet Potato Chaat
- Sweet Potato Curry with Ginger & Chillies
If you are looking for more Andhra traditional recipes check the below recipes
Few More Andhra Recipes on the blog:
- Vankaya Pachadi
- Gongura Pappu
- Chekkalu
- Pesara Garelu
- Kobbari Kova Kajjikayalu
- Gutti Vankaya Podi Kura
- Dosakaya Koora
- Senagapappu Payasam
- Dondakaya Kobbari Karam
How to Make Sweet Potato Podi Curry Recipe below:
Chilakada Dumpa Podi Koora Recipe
Andhra style sweet potato stir-fry seasoned with traditional Andhra spice powder.
Ingredients
- 2 cups Sweet Potatoes chopped
- ¼ tsp Mustard Seeds
- ½ tsp Urad Dal
- ½ tsp Chana Dal
- 1 Sprig Curry Leaves
- 1 tbsp Oil
- ⅛ tsp Turmeric Powder
- Salt to taste
For Curry Powder
- 1 tsp Coriander Seeds
- 2 tsp Chana Dal
- 1 tsp Urad Dal
- 3-4 Dried Red Chillies or as needed
- 1 tbsp Dry Coconut
- ½ tsp Oil
Instructions
- To make the curry powder, heat ½ teaspoon of oil in a pan.
- Add the coriander seeds, chana dal and urad dal and roast them on a medium flame till they are a golden brown color.
- Remove from the pan and keep it aside.
- In the same pan, add and fry the red chillies for a few seconds and set aside to cool.
- Grind the roasted ingredients and coconut to a powder and keep it aside.
- Wash, peel and chop the sweet potatoes and soak them in water till use.
- Heat a tablespoon of oil in a pan. Add the mustard seeds, urad dal and chana dal and let them splutter.
- Then add the curry leaves and drained sweet potatoes to it.
- Add salt and turmeric powder and combine.
- Saute for a couple of minutes.
- Cover the pan with a lid and let it cook until the pieces are soft. Sprinkle little water if needed.
- When it is done, add the prepared curry powder and mix everything.
- If it is too dry, sprinkle a very little water and saute for a couple of minutes.
- Turn off the flame and serve hot with rice or roti.
Nutrition
Calories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 38mgPotassium: 224mgFiber: 3gSugar: 3gVitamin A: 9434IUVitamin C: 7mgCalcium: 23mgIron: 1mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
this looks so tempting chandana
Never used coconut while cooking potatoes.. Sounds delicious.
Looks delicious
Recipe sounds great and the pictures are very tempting!
looks delicious.. Never tried this..
looks spicy…
Looks super yummy…
Super delicious curry, cant take my eyes from it.
Yummy curry…
I'd like a lot to visit India, I love this country!
Great recipe!